| Neah-Kah-Nie High School - Neah-Kah-Nie |  |
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|---|---|---|---|---|---|---|---|---|---|
| Grade | English | Math | Science | Social Studies | Electives | Career and Technical Courses | Employment | ||
| 9 | English I |
Algebra I or Geometry |
Physical Science or Biology I |
Geography or State History |
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| 10 | English II |
Algebra II or Geometry |
Biology I or Chemistry |
World History |
 HTR 1/Prostart 1 |
School to Work Experience |
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| 11 | English III |
Algebra II, Pre-Calculus, or Statistics |
Chemistry or Physics |
American History |
HTR 1/Prostart 1 & 2 or HTR 2/Prostart 2 |
School to Work Experience |
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| 12 |  English IV/WR 121 English Composition |
Statisics, Pre-Calculus, or Calculus |
Physics, Environmental or Physical Science |
Economics or Government |
Other Requirements: PE, Health, Applied Math, or Foreign Language |
HTR 1/Prostart 1 & 2 or HTR 2/Individual Advanced |
School to Work Experience |
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 = 2+2 Early College Credit, College Now, Dual Credit  = Career Technical Education  = Elective  = Take For Grade (not P/NP)  = Dual Credit, College Now, Early College Credit  = Academic Transfer (AAOT) |
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| Nestucca High School - Nestucca |  |
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|---|---|---|---|---|---|---|---|---|---|
| Grade | English | Math | Science | Social Studies | Electives | Career and Technical Courses | Employment | ||
| 9 | English I |
Algebra I or Geometry |
Physical Science or Biology I |
Geography or State History |
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| 10 | English II |
Algebra II or Geometry |
Biology I or Chemistry |
World History |
HTR 1/Prostart 1 |
School to Work Experience |
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| 11 | English III |
Algebra II, Pre-Calculus, or Statistics |
Chemistry or Physics |
American History |
HTR 1/Prostart 1 & 2 or HTR 2/Prostart 2 |
School to Work Experience |
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| 12 | English IV/WR 121 English Composition |
Statisics, Pre-Calculus, or Calculus |
Physics, Environmental or Physical Science |
Economics or Government |
Other Requirements: PE, Health, Applied Math, or Foreign Language |
HTR 1/Prostart 1 & 2 or HTR 2/Individual Advanced |
School to Work Experience |
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|
= 2+2 Early College Credit, College Now, Dual Credit = Career Technical Education = Elective = Take For Grade (not P/NP) = Dual Credit, College Now, Early College Credit = Academic Transfer (AAOT) |
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| Tillamook High School - Tillamook | |
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|---|---|---|---|---|---|---|---|---|---|
| Grade | English | Math | Science | Social Studies | Electives | Career and Technical Courses | Employment | ||
| 9 | English I |
Algebra I or Geometry |
Physical Science or Biology I |
Geography or State History |
|||||
| 10 | English II |
Algebra II or Geometry |
Biology I or Chemistry |
World History |
HTR 1/Prostart 1 |
School to Work Experience |
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| 11 | English III |
Algebra II, Pre-Calculus, Or Statistics |
Chemistry or Physics |
American History |
HTR 1/Prostart 1 & 2 or HTR 2/Prostart 2 |
School to Work Experience |
|||
| 12 | English IV/WR 121 English Composition |
Statisics, Pre-Calculus, or Calculus |
Physics, Environmental or Physical Science |
Economics or Government |
Other Requirements: PE, Health, Applied Math, or Foreign Language |
HTR 1/Prostart 1 & 2 or HTR 2/Individual Advanced |
School to Work Experience |
||
|
= 2+2 Early College Credit, College Now, Dual Credit = Career Technical Education = Elective = Take For Grade (not P/NP) = Dual Credit, College Now, Early College Credit = Academic Transfer (AAOT) |
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| Tillamook Bay Community College - Hospitality AAS |  |
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|---|---|---|---|---|---|---|---|---|---|---|
| Course Categories | ARTS & LETTERS |
MATH |
SCIENCE |
SOCIAL SCIENCE |
PROGRAM REQUIREMENTS |
PROGRAM REQUIREMENTS |
PROGRAM REQUIREMENTS |
PROGRAM REQUIREMENTS |
||
Fall |
WR 121 (4) English Composition |
 HTM 100 (3) Introduction to Hospitatlity |
HTM 107 Sanitation and Safety or Program Elective |
HTM 105 (3) Food Service Mngmt or Program Elective |
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Winter |
General Education Requirement (4) |
EC 201 (4) Prin of Econ: Microeconomics |
CAS 133 (4) Basic Computer Skills |
BA 131 (4) Computers in Business |
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Spring |
SP 111 (4) Public Speaking |
BA 111 (3) Introduction to Accounting |
HTM 280A (3) CE: HTRM Experience |
HTM 280B (1) CE: HTRM Experience Seminar |
CAS 121 (3) Beginning Keyboarding |
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Fall |
MTH 30 (4) |
BA 101 (4) Introduction to Business |
BA 285 (3) Human Relations - Orgs |
BA 238 (3) Sales |
BA 206 (3) Management Fundamentals |
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Winter |
WR 122 (4) English Composition |
General Education Requirement (4) |
BA 239 (3) Advertising |
BA 226 (4) Business Law I |
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Spring |
WR 227 (4) Technical Writing |
PSY 101 (4) Human Relations |
HTM 104 (3) Hospitality Industry Marketing |
HTM 280A (3) CE: HTRM Experience Seminar |
HTM 280B (1) HTRM Experience |
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| TBCC Career Pathways Roadmap: Hospitality, Tourism, and Recreation Management | ||||||||||
|
= Career Technical Education = Dual Credit, College Now, Early College Credit |
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| Tillamook Bay Community College - Hospitality LTOY |  |
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|---|---|---|---|---|---|---|---|
| Course Categories | PROGRAM REQUIREMENTS |
PROGRAM REQUIREMENTS |
PROGRAM REQUIREMENTS |
PROGRAM REQUIREMENTS |
PROGRAM REQUIREMENTS |
||
Fall |
BA 101 (4) Introduction to Business |
BA 206 (3) Management Fundamentals |
BA 285 (3) Human Relations - Orgs |
HTM 100 (3) Introduction to Hospitatlity |
HTM 107 (3) Sanitation and Safety |
||
Winter |
CAS 133 (4) Basic Computer Skills |
MTH 30 (4) |
HTM 105 (3) Food Service Management |
BA 226 (4) Business Law I |
BA 131 (4) Computers in Business |
||
Spring |
BA 111 (3) Introduction to Accounting |
HTM 280A (3) CE: HTRM Experience |
HTM 280B (1) CE: HTRM Experience - Seminar |
BA 239 (3) Advertising |
|||
| TBCC Career Pathways Roadmap: Hospitality, Tourism and Recreation Management | |||||||
|
= Career Technical Education = Dual Credit, College Now, Early College Credit |
|||||||
| Tillamook Bay Community College - Hospitaly Cert |  |
|||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Course Categories | ARTS & LETTERS |
MATH |
SOCIAL SCIENCE |
PROGRAM REQUIREMENTS |
PROGRAM REQUIREMENTS |
PROGRAM REQUIREMENTS |
PROGRAM REQUIREMENTS |
PROGRAM REQUIREMENTS |
||
Fall |
BA 101 (4) Introduction to Business |
HTM 100 (3) Introduction to Hospitatlity |
HTM 105 (3) Food Service Management |
HTM 107 (3) Sanitation and Safety |
BA 206 (3) Management Fundamentals |
|||||
Winter |
WR 121 (4) English Composition |
EC 201 (4) Prin of Econ: Microeconomics |
BA 226 (4) Business Law I |
BA 131 (4) Computers in Business |
BA 239 (3) Advertising |
CAS 133 (4) Basic Computer Skills |
||||
Spring |
SP 111 (4) Public Speaking |
PSY 101 (4) Human Relations |
HTM 104 (3) Hospitality Industry Marketing |
BA 111 (3) Introduction to Accounting |
BA 285 (3) Human Relations - Orgs |
CAS 121 (3) Beginning Keyboarding |
||||
| Summer | MTH 30 (4) |
HTM 280A (3) CE: HTRM Experience |
HTM 280B (1) CE: HTRM Experience - Seminar |
BA 238 (3) Sales |
||||||
| TBCC Career Pathways Roadmap: Hospitality, Tourism and Recreation Management | ||||||||||
|
= Career Technical Education = Dual Credit, College Now, Early College Credit |
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