| Tillamook High School - Tillamook |  |
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|---|---|---|---|---|---|---|---|---|---|
| Grade | English | Math | Science | Social Studies | Electives | Career and Technical Courses | Employment | ||
| 9 | English I |
Algebra I or Geometry |
Physical Science or Biology I |
Geography or State History |
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| 10 | English II |
Algebra II or Geometry |
Biology I or Chemistry |
World History |
 HTR 1/Prostart 1 |
School to Work Experience |
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| 11 | English III |
Algebra II, Pre-Calculus, Or Statistics |
Chemistry or Physics |
American History |
HTR 1/Prostart 1 & 2 or HTR 2/Prostart 2 |
School to Work Experience |
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| 12 |  English IV/WR 121 English Composition |
Statisics, Pre-Calculus, or Calculus |
Physics, Environmental or Physical Science |
Economics or Government |
Other Requirements: PE, Health, Applied Math, or Foreign Language |
HTR 1/Prostart 1 & 2 or HTR 2/Individual Advanced |
School to Work Experience |
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 = 2+2 Early College Credit, College Now, Dual Credit  = Career Technical Education  = Elective  = Take For Grade (not P/NP)  = Dual Credit, College Now, Early College Credit  = Academic Transfer (AAOT) |
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| Nestucca High School - Nestucca | |
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|---|---|---|---|---|---|---|---|---|---|
| Grade | English | Math | Science | Social Studies | Electives | Career and Technical Courses | Employment | ||
| 9 | English I |
Algebra I or Geometry |
Physical Science or Biology I |
Geography or State History |
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| 10 | English II |
Algebra II or Geometry |
Biology I or Chemistry |
World History |
HTR 1/Prostart 1 |
School to Work Experience |
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| 11 | English III |
Algebra II, Pre-Calculus, or Statistics |
Chemistry or Physics |
American History |
HTR 1/Prostart 1 & 2 or HTR 2/Prostart 2 |
School to Work Experience |
|||
| 12 | English IV/WR 121 English Composition |
Statisics, Pre-Calculus, or Calculus |
Physics, Environmental or Physical Science |
Economics or Government |
Other Requirements: PE, Health, Applied Math, or Foreign Language |
HTR 1/Prostart 1 & 2 or HTR 2/Individual Advanced |
School to Work Experience |
||
|
= 2+2 Early College Credit, College Now, Dual Credit = Career Technical Education = Elective = Take For Grade (not P/NP) = Dual Credit, College Now, Early College Credit = Academic Transfer (AAOT) |
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| Neah-Kah-Nie High School - Neah-Kah-Nie |  |
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|---|---|---|---|---|---|---|---|---|---|
| Grade | English | Math | Science | Social Studies | Electives | Career and Technical Courses | Employment | ||
| 9 | English I |
Algebra I or Geometry |
Physical Science or Biology I |
Geography or State History |
|||||
| 10 | English II |
Algebra II or Geometry |
Biology I or Chemistry |
World History |
HTR 1/Prostart 1 |
School to Work Experience |
|||
| 11 | English III |
Algebra II, Pre-Calculus, or Statistics |
Chemistry or Physics |
American History |
HTR 1/Prostart 1 & 2 or HTR 2/Prostart 2 |
School to Work Experience |
|||
| 12 | English IV/WR 121 English Composition |
Statisics, Pre-Calculus, or Calculus |
Physics, Environmental or Physical Science |
Economics or Government |
Other Requirements: PE, Health, Applied Math, or Foreign Language |
HTR 1/Prostart 1 & 2 or HTR 2/Individual Advanced |
School to Work Experience |
||
|
= 2+2 Early College Credit, College Now, Dual Credit = Career Technical Education = Elective = Take For Grade (not P/NP) = Dual Credit, College Now, Early College Credit = Academic Transfer (AAOT) |
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| Tillamook Bay Community College - Culinary Pathways Cert |  |
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|---|---|---|---|---|---|---|
Fall |
 HTM 100 (3) Introduction to Hospitatlity |
HTM 105 (3) Food Services Management |
HTM 107 (3) Sanitation and Safety |
CA 141 (2) Customer Service |
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Winter |
CA 160 (3) Culinary Theory |
CA 165 (7) Culinary Arts Practicum I |
 CA 170 (1) Beverage Server Training |
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Spring |
CA 220 (4) Food & Beverage Cost Control |
CAS 133 (4) Basic Computer Skills |
HTM 280A (3) CE: HTRM Experience |
HTM 280B (1) CE: HTRM Experience Seminar |
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| TBCC Career Pathways Roadmap: Culinary Arts | ||||||
|
= Career Technical Education = Dual Credit, College Now, Early College Credit |
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| Tillamook Bay Community College - Culinary Arts Cert |  |
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|---|---|---|---|---|---|---|---|---|---|---|
| Course Categories | ARTS & LETTERS |
MATH |
SCIENCE |
SOCIAL SCIENCE |
PROGRAM REQUIREMENTS |
PROGRAM REQUIREMENTS |
PROGRAM REQUIREMENTS |
PROGRAM REQUIREMENTS |
||
Fall |
HTM 100 (3) Introduction to Hospitatlity |
HTM 105 (3) Food Services Management |
HTM 107 (3) Sanitation and Safety |
CA 270 (3) Food Service Purchasing |
||||||
Winter |
WR 121 (4) English Composition |
CA 160 (3) Culinary Theory |
CA 165 (7) Culinary Arts Practicum I |
CA 220 (4) Food & Beverage Cost Control |
CA 170 (1) Beverage Server Training |
|||||
Spring |
SP 111 (4) Public Speaking |
MTH 60 or Higher |
PSY 101 (4) Human Relations |
CA 141 (2) Customer Service |
HTM 280A (3) CE: HTRM Experience |
HTM 280B (1) HTRM Experience Seminar |
CAS 133 (4) Basic Computer Skills |
|||
| TBCC Career Pathways Roadmap: Culinary Arts | ||||||||||
|
= Career Technical Education = Dual Credit, College Now, Early College Credit |
||||||||||
| Tillamook Bay Community College - Culinary Arts AAS |  |
|||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Course Categories | ARTS & LETTERS |
MATH |
SCIENCE |
SOCIAL SCIENCE |
PROGRAM REQUIREMENTS |
PROGRAM REQUIREMENTS |
PROGRAM REQUIREMENTS |
PROGRAM REQUIREMENTS |
||
Fall |
WR 121 (4) English Composition |
HTM 100 (3) Introduction to Hospitatlity |
HTM 105 (3) Food Services Management |
HTM 107 (3) Sanitation and Safety |
||||||
Winter |
CA 160 (3) Culinary Theory |
CA 165 (7) Culinary Arts Practicum I |
CA 220 (4) Food & Beverage Cost Control |
CA 170 (1) Beverage Server Training |
||||||
Spring |
SP 111 (4) Public Speaking |
Math Competency |
PSY 101 (4) Human Relations |
CA 141 (2) Customer Service |
HTM 280A (3) CE: HTRM Experience |
HTM 280B (1) CE: HTRM Experience Seminar |
CAS 133 (4) Basic Computer Skills |
|||
Fall |
CA 205 (4) Restaurant and Menu Marketing |
CA 270 (3) Food Service Purchasing |
CAS 121 (3) Beginning Keyboarding |
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Winter |
WR 122 (4) English Composition |
General Education Requirement |
CA 265 (7) Culinary Arts Practicum II |
Elective |
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Spring |
WR 227 (4) Technical Writing |
General Education Requirement |
CA 275 (3) Nutrition |
CA 292 (3) Garde Manager |
Elective |
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| TBCC Career Pathways Roadmap: Culinary Arts | ||||||||||
|
= Career Technical Education = Dual Credit, College Now, Early College Credit |
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